Step into a world of authentic flavours and irresistible aromas at The Qing, where dim sum is elevated to a culinary art form.

Renowned for serving the best dim sum in KL, The Qing offers a feast for your senses, featuring pork-free creations that are as visually stunning as they are delicious.

Set in an elegant and serene atmosphere, The Qing is perfect for indulging in a relaxing brunch or hosting a memorable gathering. With impeccable service and dishes designed to impress, dining at The Qing is an unforgettable experience.

Don’t just take our word for it – come and taste the magic for yourself. Your dim sum adventure awaits!

Key Takeaways

• Dim sum is a hallmark of Chinese cuisine, featuring small, bite-sized dishes that are best enjoyed with tea and shared with loved ones.
• Try signature dishes like Chicken Siu Mai with Black Truffle, Golden Salted Egg Cream Bun, and Scallop Jade Dumpling for a balanced experience of flavours and textures.
• Start with lighter steamed options, pair dishes with tea, and savour each bite while enjoying the ambience and sharing the experience with others.

What is Dim Sum?

Dim sum is a cherished tradition in Chinese cuisine, deeply rooted in culture and often celebrated as a way to gather and share with loved ones.

“Dim sum” translates to “touch the heart,” symbolising small, bite-sized portions made to delight and bring joy.

Mostly enjoyed as a traditional breakfast, brunch, or late-night supper, dim sum features a wide variety of dishes, including dumplings, buns, rolls, and desserts, served in small bamboo steamers or on small plates.

Dim sum is normally paired with tea, creating a harmonious dining experience called yum cha.

This cherished dining tradition has gained international recognition, with restaurants like The Qing in KL redefining it through modern twists, making it accessible and enjoyable.

Whether you’ve been a lifelong fan of dim sum or are trying it for the first time, it’s an experience sure to captivate your heart and taste buds.

Must-Have Famous Dim Sum in KL: What to Order at The Qing

Picture delicate dumplings infused with black truffle, silky chee cheong fun wrapped around tender prawns, and golden salted egg buns with molten centers that melt in your mouth.

Each dish is a harmonious blend of traditional Cantonese techniques and modern twists, thoughtfully crafted with the finest fresh ingredients to celebrate tradition and innovation, leaving you craving more with every bite.

Here’s a closer look at some of our standout dim sum dishes and the best ways to enjoy each one:

1. Chicken Siu Mai with Black Truffle

This dish is a luxurious twist on the classic siu mai, infused with the luxurious aroma of black truffles.

The delicate balance between the savoury chicken and earthy truffle makes it an unforgettable bite.

How to Enjoy: Pair it with light soy sauce or black vinegar to complement the truffle’s aroma. Enjoy with mild jasmine tea for a balanced palate, and savour each bite slowly to fully appreciate the layers of flavour.

2. Kataifi Crispy Roll with Avocado Custard

Delicate kataifi pastry is wrapped around creamy avocado custard, offering a delightful contrast of crispiness and smoothness.

This indulgent and refreshing dish is perfect for dessert lovers.

How to Enjoy: Dip it lightly in a drizzle of honey or sweet sauce to enhance its subtle sweetness. Pair with a cold jasmine tea for a floral hint that complements the avocado’s creaminess. It is best enjoyed fresh and warm to maintain the crispiness.

3. Braised Australia Beef Brisket with Chee Cheong Fun

Tender, flavourful slices of Australian slow-cooked beef brisket are paired with silky rice noodle rolls (cheong fun), offering a hearty and comforting dish.

The savoury soy sauce with aromatic spices ties it all together beautifully.

How to Enjoy: Pour the savoury soy sauce generously over the rolls and eat them while they’re warm to enjoy the perfect texture and flavour. Pair it with oolong tea for a smoky aftertaste.

4. Signature Red Koji Mong Prawn Cheong Fun

This dish takes chee cheong fun to the next level with plump, juicy prawns and a unique red koji for a subtle umami boost and vibrant color.

It’s a feast for the eyes and palate!

How to Enjoy: Pair it with The Qing’s signature chilli oil for an extra kick, and let the flavours of the prawn and koji shine. Then, drink green tea to cleanse your palate.

5. Steamed BBQ Chicken Hong Kong Cheong Fun

A classic Hong Kong style chee cheong fun filled with flavourful BBQ chicken.

The smoky and slightly sweet chicken contrasts beautifully with the soft, silky texture of the rice rolls.

How to Enjoy: Dip it in the light soy sauce provided, or add a touch of chilli paste if you prefer a spicy kick. Enjoy with a hot cup of Chrysanthemum tea to cut through the sweetness.

6. Scallop Jade Dumpling Topped with Tobiko

These vibrant green dumplings are made with a spinach-infused wrapper, filled with fresh scallops, and topped with tobiko for an extra burst of umami.

How to Enjoy: Take a small bite first to savour the filling and tobiko together and pair it with a light white tea for a refreshing contrast.

7. Pan-Seared Foie Gras Shanghai Dumpling

A decadent treat featuring foie gras encased in a golden, pan-seared dumpling.

The rich, buttery filling is complemented by the crisp outer layer, offering an indulgent experience with every bite.

How to Enjoy: Eat them hot while the foie gras filling is still soft and creamy, and pair it with aged Pu’er tea to cut through the richness and enhance the flavour of the foie gras.

8. Abalone Sticky Rice with Chicken and Wax Meat

This traditional dim sum favourite, lo mai gai features glutinous rice cooked with savoury wax meat and tender chicken, then topped with premium abalone for an elevated touch.

How to Enjoy: Mix the glutinous rice and abalone together to ensure every bite is packed with flavour. Pair it with a robust Pu’er tea to cut through the richness.

9. Pan-Seared Handmade Taro Bun

A crispy, golden crust encases a smooth and creamy taro paste, making this a delightful combination of textures.

How to Enjoy: Eat them warm for the best texture and pair with tieguanyin tea for a lightly floral note.

10. Golden Salted Egg Cream Bun with Charcoal Skin

This show-stopping dim sum features a jet-black charcoal-infused bun with a molten salted egg yolk filling that’s sweet, savoury, and utterly indulgent.

How to Enjoy: Gently break the bun open to let the molten custard ooze out, and savour it while it’s still warm. To elevate the experience, enjoy with a floral tea like osmanthus.

11 Ways of Enjoying The Art of Dim Sum Experience 

Dim sum dining is a sensory experience that combines tradition, artistry, and community.

Learn the following ways to elevate your experience at The Qing, with added emphasis on the joy, flavours, and delightful surprises that dim sum brings.

Aspect	Details
Start with Steamed Dim Sum	Begin your meal with lighter steamed dishes like Chicken Siu Mai with Black Truffle or Scallop Jade Dumpling Topped with Tobiko. These offer a fresh, delicate flavour to whet your appetite.
Balance Flavours and Texture	Dim sum showcases an incredible variety of textures – from the softness of steamed buns to the crispiness of fried dumplings. Savour the interplay of flavours and textures for a truly immersive dining experience.
Pair with Tea	Enhance your experience with traditional Chinese teas. For earthy dim sum like Abalone Sticky Rice, try Pu’er tea. For lighter dishes, go for jasmine or chrysanthemum tea.
Share and Explore	Dim sum is about sharing! Order a variety of dishes to sample everything from Pan-Seared Foie Gras Shanghai Dumpling to the Kataifi Crispy Roll with Avocado Custard. The joy of passing around baskets and plates fosters connection and fun.
Use the Right Sauces	Dip your dim sum thoughtfully. Soy sauce is great for chee cheong fun dishes like Signature Red Koji Mong Prawn Cheong Fun, while chilli oil enhances the richness of fried options.
Element of Surprise	Dim sum often offers unexpected delights, like the molten salted egg yolk inside the Golden Salted Egg Cream Bun or the creamy avocado custard hidden within the Kataifi Crispy Roll. Embrace these little surprises as part of the experience.
Appreciate the Craftsmanship	Observe the intricate details of dishes like the Pan-Seared Handmade Taro Bun or the vibrant presentation of Scallop Jade Dumpling Topped with Tobiko – each dish is a work of art.
Eat While Warm	Enjoy your dim sum immediately after it’s served to experience the best textures and flavours. For example, Golden Salted Egg Cream Bun is best savoured warm for its molten center.
Mind Portion Sizes	Dim sum comes in small portions, so it’s easy to over-order. Plan ahead by selecting a mix of steamed, fried, and dessert options for a balanced meal.
End with Desserts	For a satisfying finish, conclude your meal with sweet treats like the Kataifi Crispy Roll with Avocado Custard or Golden Salted Egg Cream Bun.
Savour the Atmosphere	At The Qing, the serene ambience and attentive service enhance the dining experience. Take your time to enjoy the food, company, and surroundings.

Looking to celebrate with your friends and family over the best dimsum experience? Check out the Qing, where you have a family dinner or a birthday celebration in KL.

Indulge the Best Dim Sum Kuala Lumpur at The Qing

Dining at The Qing is an indulgent journey into Cantonese delicacies, carefully crafted to offer a luxurious, welcoming experience.

With its elegant decor and thoughtfully curated interior, the serene ambience creates a calming environment where you can unwind and enjoy your meal in style. 

Our commitment to impeccable service ensures that every guest is treated with warmth and care, elevating the entire dining experience. From the moment you’re seated, the attentive staff guides you through their extensive menu of dim sum in KL, each prepared with precision and passion.

The Qing’s dedication to quality is evident in every detail, from their dishes’ fresh, premium ingredients to the artistic presentation that makes each plate a visual masterpiece. 

In our KL Chinese restaurant, we redefine what it means to enjoy dim sum dining. It’s a place where tradition meets modern sophistication, leaving you with unforgettable flavours and memories.

Book a table via reservation to enjoy The Qing’s dim sum dining experience or contact us for more information.