Our Menu
At The Qing, we meticulously attend to every detail in our dishes, from sourcing the finest ingredients to perfecting the plating and cooking methods. Our commitment is to ensure that our guests experience only the highest quality of food at The Qing.
Pork-Free Menu
Weekdays Special
Pork-Free Dim Sum
At The Qing, we take pride in serving a menu of pork-free modern Chinese cuisine that delights the senses and satisfies discerning palates. Our culinary philosophy revolves around using only the finest quality ingredients, sourced meticulously to ensure freshness and flavor. Each dish is expertly crafted by our seasoned chef, whose skill and passion infuse every creation with the utmost care and attention to detail. From traditional favorites to innovative culinary creations, every bite at The Qing promises an exquisite taste experience that reflects our commitment to excellence.
Introducing The Qing’s Weekdays Special Lunch Menus (Water & Fire), an extraordinary culinary voyage offering up to 7 delectable courses at an unbeatable price starting from RM58 per person for the Water Menu & RM78 per person for the Fire Menu. Crafted to tantalize your taste buds and fulfill your cravings, our lunch menu showcases a diverse range of dishes meticulously prepared by our skilled culinary artisans. oin us on weekdays and embark on a gastronomic journey that promises to delight every palate.
*Excluding public holidays. Minimum 3 pax.
Indulge in The Qing’s pork-free dim sum menu, blending traditional flavors with modern twists. From classic dumplings to innovative creations, each bite is crafted with premium ingredients and culinary expertise. All dim sums are prepared fresh daily by our seasoned dim sum chef for the good taste. From classic favorites like steamed dumplings and fluffy buns to innovative creations that showcase the culinary expertise of our chefs, every dish promises a delightful culinary experience.
Available daily from 10AM to 4PM.
